Results 1 - 10 of 60 for easter pie

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This rich, Italian holiday favorite ... part of traditional Easter fare, and sometimes at Christmas. ... were making a pie crust. In a small bowl, ... minutes, or until golden.

Note: The traditional ricotta pie is flavored with anisette or ... This imparts a wonderful and authentic flavor to many Italian baked desserts.

For pastry, combine ingredients, adding ... in whey around Easter time. It should be sliced ... pieces. After the pie is filled, roll out the ... is done. See also: Pizzagaina

This recipe is similar to ... would for apple pie, cutting steam slits in ... Storing the pie on a sheet of parchment or wax paper also helps.

Dice all meats and chunk ... pans. Make slits on top crust. Bake at 325°F for 1 to 1 1/2 hours. Makes three pies. (from Grammy Rosie's cookbook)



This is best when you ... Pour into prepared pie crust. Top with remaining crust. ... about 40 minutes. Let stand about 10 minutes before serving.

Blend 3/4 cup of confectioners' ... a 9-inch glass pie dish. Lay one phyllo sheet ... completely. Sift confectioners' sugar over the pie and serve.

Combine graham cracker crumbs, butter, ... in a 9-inch pie pan. Spread crumb mixture evenly ... Variation: Top with fruit or candies. Makes 8 servings.

Preheat oven to 325°F. Cream together ricotta and cream cheese. Add eggs, beating them in one at a time. Add vanilla. Spoon in flour and ...

Oven temperature at 350 degrees, ... Bake until firm in moderate oven for 1 hour. Let pie stay in oven for at least 1 hour after it's done. Enjoy!

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