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Results 1 - 10 of 53 for teriyaki chicken wings
Either marinate chicken wings overnight or use a slow ... cooking as needed to prevent drying out. Season to taste with salt and pepper and serve.
Place chicken wings in large bowl or roasting ... about 45 to 50 minutes. Stir occasionally while cooking, until wings start to turn golden brown.
1. Cut up chicken wings. 2. Marinate overnight in teriyaki sauce, turning wings at least ... additional 20 minutes. 7. Serve hot. Tastes great cold too!
Mix two sauces and marinate chicken wings overnight. Cook on barbecue and serve.
Trim and discard the wing tips. Cut the wings in half. Cover with teriyaki and marinate for at least ... browned or broil until crisp and browned.
Cut chicken wings into sections. Dip in eggs, ... chicken wings in sauce for 15 minutes. Drain and sprinkle toasted sesame seeds on top and serve.
Cut 1/2-inch tip off each wing; discard. Separate wings at joint. Place chicken in ungreased dish (13 x ... sauce ad bake another 30-40 minutes.
Cut wings in thirds. Discard tip. In ... hot oil, cook chicken and green onion, stirring constantly ... stirring frequently until liquid is absorbed.
Mix sauce ingredients (soy, sugar, ... baking pan spread chicken in one layer over sauce. ... sticky and coats wings - approximately 1 1/2 to 2 1/2 hours.
Mix together first 4 ingredients, heat ... large skillet. Add chicken wings and cook slowly for 1 hour. Remove chicken from marinade and broil.
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