3 1/2 lbs. chicken wings (about 20)
1/2 c. catsup
1/4 c. dry white wine
1/4 c. soy sauce
2 tbsp. sugar
1 tsp. salt
1/2 tsp. ground ginger
1 clove garlic, crushed

Cut 1/2-inch tip off each wing; discard. Separate wings at joint. Place chicken in ungreased dish (13 x 9). Mix remaining ingredients and pour on chicken. Cover and refrigerate at least 1 hour.

Heat oven to 375 degrees. Remove chicken from baking dish, but save the marinating sauce. Bake on rack in foil-lined pan for 30 minutes. Brush with sauce ad bake another 30-40 minutes.