Baby Dutch Pancakes - Recipes

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Results 1 - 10 of 21 for baby dutch pancakes

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Note: Make at least 1 ... edges are puffy and golden brown. Remove pancakes to warm plates. Serve with lemon wedges and confectioners' sugar.

Make 1 hour up to 24 hours before serving. Add eggs, flour, salt, milk and melted butter to blender. Cover and blend for 30 seconds or ...

Melt butter in 400 degree oven in large casserole dish. Combine eggs, milk, flour and sugar in blender. Pour into casserole dish and bake ...

In bowl, beat eggs with wire whip until blended. Add flour to eggs in 4 additions, beating after each until smooth. Add milk in 2 additions ...

Melt butter in 2 to 3 quart round pan (iron skillet is great). Beat eggs in a blender. Add milk and flour; blend well. Pour into pan on top ...

Put butter in shallow pan and set into 425 degree oven. Mix batter quickly while butter melts. Put eggs in blender; whirl at high speed 1 ...

Beat eggs with whisk or electric mixer until well blended. Add milk and butter. Generously grease bottom and sides of 2 unheated 8 or 9 ...

1. Place butter in a 9 inch glass pie pan. Place in the oven while the oven is preheating to 450 degrees. 2. Crack the eggs into a small ...

Preheat oven to 425 degrees. Place butter in a shallow 2 1/2 to 3 quart casserole or skillet. Set in oven for 5 minutes to melt the butter ...

10. DUTCH BABY (GERMAN PANCAKES)

Preheat oven to 425 degrees. Melt butter in microwave in Pyrex pie plate. Tilt plate so melted butter coats sides as well as bottom. Beat ...

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