Put oil in large Dutch ... stirring frequently, until vegetables are tender but have not ... rice cooks, clean shrimp. Remove shells, devein. Cut ... longer; stir in gumbo file powder. To serve, remove ... 8 to 10 servings.
This recipe makes a lot ... much rules! Note: Gumbo consistency should be in between ... 1/2 lb. of shrimp is the best mixture but ... then serve it up!
Make a roux stirring vegetable ... Let cook until vegetables are done. Add seafood 15 minutes before gumbo is ready and let cook. Add more water if necessary.
Combine stock, bay leaves, red ... longer. Add sauteed vegetables to hot beef stock along ... 1 hour. Add shrimp, crabmeat and green onions. Cook 40 minutes. Add gumbo file during last 30 minutes. ... gumbo over cooked rice.
Combine oil and flour in ... continue cooking until vegetables are tender. Add sausage and ... hours. Stir in shrimp, crabmeat, and chicken and ... bay leaves. Serve gumbo over rice, season to taste ... file. Yield: 18 cups.