Results 31 - 40 of 77 for shrimp vegetables gumbo

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Mix oil and flour in ... minutes, then add shrimp. Saute until pink, and ... hours. Ladle into serving bowls and top each with a scoop of rice.

Make Roux: Heat oil and ... and seasonings. Add vegetables except okra. Slow cook until ... if needed. Add shrimp (other recipe called for raw ... Serve over rice. Delicioso!

Cut okra into 1/2-inch pieces, ... uncovered, stirring occasionally. Stir in shrimp and simmer until shrimp is heated through (do not overcook).

Peel shrimp and refrigerate. Put shells in ... roux/stock combination to vegetables and enough stock to make ... brown" roux is used in gumbo.

In 2 quart saucepan, prepare ... 15 minutes. Add shrimp and cook uncovered, until shrimp ... bay leaf. Serve gumbo in bowls with a scoop ... center of each bowl.



Make roux by heating oil ... amber color. Add vegetables and cook until tender. Add ... ingredients, simmer for 15 minutes. Serve over hot cooked rice.

In a large kettle, cover ... Add one pound shrimp or 2 cans of shrimp. ... leftover soup and store in containers in the freezer. Makes a quick lunch.

You may want to double up on the shrimp and omit the oysters, or ... and simmer another 5 to 10 minutes. Serve over cooked rice. Serves 4 to 6.

39. GUMBO
Boil chicken. Thicken stock with flour. Remove chicken from boil. Add vegetables, tomato sauce, meats and gumbo seasonings. Serve over hot rice.

40. GUMBO
Start with a base of ... brown, add to gumbo and stir well over low ... Peal and clean shrimp, add shrimp, chicken, crab ... desired. Yields 14 cups.

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