Finely mince garlic and add ... ground ginger and mustard powder are not in clumps. Add chicken breasts to the bowl. Make sure ... chicken out of marinade and cook on the barbecue or in the oven and enjoy!
Cut 2 whole breasts in half down seam - 4 chicken breasts. Marinade: Place 2/3 cup teriyaki ... 1 teaspoon Dijon mustard and 1/3 cup orange juice ... minutes on each side.
In a bowl, combine all marinade ingredients. Pound chicken breasts slightly and place in shallow ... a roux. Add mustard and slowly add milk, stirring ... Serves 6 to 8.
Melt butter over low heat. ... minutes. Blend in mustard. Cool to touch and ... Mix together. Dip chicken breasts in marinade. Then dip in breading. ... to 2 parts mayonnaise.)