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Results 21 - 30 of 85 for chicken breast mustard marinade
Pour over chicken and marinate at room temperature for 2 hours or in refrigerator 4 hours. Return chicken to room temperature before grilling.
22. CHICKEN MARINADE
Squeeze lemon into large saucepan. ... pan also. Add mustard, salt, sugar, vinegar and ... cool, pour over chicken breast and marinate in refrigerator over night.
Place 4 chicken breasts skin side down in shallow ... chicken. Cover with foil. Bake 1 hour. Remove foil. Bake 15 minutes. Serve sauce over rice.
A great recipe for summer cook-outs, because the marinade is made the day before, ... marinade. Work in chicken breasts making sure all pieces are ... throughout, about 165 F.
Combine marinade ingredients and mix well. Slice the chicken into thin strips and combine ... toss with remaining marinade, parsley and cheese.
Melt butter in saute pan ... minutes. Blend in mustard, stirring well. Remove from ... mixture thickens. Dip chicken in butter mixture, then in ... with Madeira sauce (optional).
27. CHICKEN MARINADE
Put chicken pieces in baking dish. Mix ... Bake in 425 degree oven for 30 minutes covered and 30 minutes (or less), uncovered. Serve with rice.
Cut meat into cubes for shish-ka-bobs (alternate with vegetables).
29. SHE ATE IT DIJON
Fry bit size pieces of ... 2 tablespoons of marinade then simmer. When fully cooked add cream of chicken soup. Add sour cream and dijon mustard serve over egg noodles.
Cook rice per directions on ... and cool. Saute chicken with garlic and onion until ... sour cream, Dijon mustard and artichoke marinade until creamy consistency. Add chicken ... together. Chill and serve.
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