CHICKEN MARINADE 
Chicken pieces, breasts, or whole cut up (skin removed)
1/2 c. picante sauce
1/4 c. dijon mustard
2 tbsp. lime juice

Put chicken pieces in baking dish. Mix ingredients and pour over chicken. Cover and refrigerate for 2 hours or more. Bake in 425 degree oven for 30 minutes covered and 30 minutes (or less), uncovered. Serve with rice.

 

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