4 eggs
1 2/3 c. sugar
1 c. oil
1 (16 oz.) can pumpkin
2 c. flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda

Mix first 4 ingredients until light and fluffy. Add flour mixture. Spread into ungreased cookie sheet (15 x 10 x 1 inch). Bake at 350 degrees for 25 minutes.

FROSTING:

1 (3 oz.) pkg. cream cheese
1 c. butter
1 tsp. vanilla
1 c. powdered sugar