3-4 chicken breasts
2 cans mixed vegetables, drained
1 can sliced water chestnuts, drained
1 sm. onion, chopped
1 c. grated cheese
1/2 c. mayonnaise
1/2 c. sour cream
1 tube round crackers, crumbled
1 stick butter, melted

Boil chicken in water, cool and remove bones. Place chicken in baking pan.

Combine vegetables, water chestnuts, onions, cheese, mayonnaise and sour cream. Pour over chicken.

Combine cracker crumbs and butter. Sprinkle over top of casserole. Bake at 350 degrees for 30 minutes. Makes 6-8 servings.