1 can cream of mushroom or chicken soup
1/2 c. mayonnaise
1 (4 oz.) can water chestnuts, chopped (optional)
1 1/2 tsp. lemon juice
1/2 tsp. prepared mustard
1/4 tsp. curry powder
1 can Veg-All, drained
3-4 chicken breasts, cooked and cut into bite-size pieces
2/3 c. Cheddar cheese
Seasoned bread crumbs

Mix first 8 ingredients; put cheese on top, then bread crumbs. Bake at 325 or 350 degrees until heated through and bubbly, about 20 minutes.