VEG-ALL CHICKEN CASSEROLE 
2 cans sm. Veg-All
1 can cream of chicken soup
2 lbs. chicken
1 pkg. soda crackers
1/2 stick butter

Boil chicken, take meat off the bone. Take Veg-All, put into casserole dish. Take chicken soup and mix. Add chicken, mix. Then take crackers and crush. Melt butter, pour over crackers. Take cracker mixture and top casserole. Put in oven 35 to 45 minutes at 375 degrees.

 

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