2-3 lb. chicken
1 can Veg-All, drained
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
2 sticks butter
1 c. flour
1 c. milk

Boil chicken until tender, about 30 minutes. Debone. Grease baking dish. Cut chicken into bite size pieces. Place in greased casserole dish (large). Pour Veg-All over chicken. Mix together soups and heat in saucepan. Pour over Veg- All and chicken. Melt butter with flour and milk. Pour on top. Bake at 375 degrees for 45 minutes.