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Results 1 - 10 of 546 for mexican chicken casseroles
In 9x13" pan place tortilla chips. Place meat over chips. Mix soups, can of tomatoes with green chilies, with chili powder, garlic, onion, ...
Lightly spray an 11x7x1-1/2 inch ... Add the tomato, chicken, broth, chili powder, salt, ... minutes, or until the cheese is bubbly. Serves 6.
Wash and cut fat from chicken breast. Then place in a ... Top with cheddar cheese. Bake at 350°F for 20-30 minutes or until heated thoroughly.
It is delicious! Place tortillas ... and onion mix, chicken and beans,soup, cheese..and then shredded ... and a dab of sour cream as garnish.
Place chicken in a pot of water. ... frozen cooking times are 40 minutes at 300°F (to dethaw) and then 15 to 20 minutes at 350°F. Serves 2 to 4.
Boil chicken with salt and pepper for ... Top with grated cheese. Cover and refrigerate 24 hours. Bake uncovered 1 hour at 350°F. Serves 6 to 8.
Preheat oven to 350°F. Mix ... minutes. Note: For best results make sure chicken or turkey is pre-cooked and shredded. I use a medium roasting pan.
Preheat oven to 350°F. Cook chicken breast, chop in bite-size pieces. ... paprika. Bake at 350°F for 20 to 30 minutes until very bubbly on top.
Bake chicken breasts and cook rice. Slice ... Remove foil during the last 5 minutes to brown the cheese. Let cool for 10 minutes before serving.
Fry onions and chilies together ... tortillas, more sauce, chicken and then cheese. Continue with ... filled. Bake for 30 minutes at 350 degrees.
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