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Results 91 - 100 of 546 for mexican chicken casseroles
Melt butter in large skillet. ... dish), 1/2 of chicken (cut in bite-size pieces), 1/2 ... Bake in a 350 degree oven for 25 minutes. Serves 6-8.
There are two ways to ... salsa, corn and chicken juice. Spread small amount on ... Bake at 325 degrees for 1 hour. No need for refrigeration.
Cut up chicken. Cut tortillas in strips ... 1 1/2 to 2 cups grated sharp cheese. Bake at 350 degrees 30 to 40 minutes or until bubbly and hot.
Boil chicken, debone and cut into ... to layer until all ingredients are used. Top with cheese or cheese soup. Bake at 350 degrees for 1 hour.
Put 1 cup broth in ... Then layer tortillas, chicken, sauce, cheese until all ... cup sour cream to sauce for Sour Cream Chicken Enchilada taste.
Heat oil in skillet; cook chicken until brown. Drain fat. Mix ... to 400 degrees. Bake, uncovered, 40 minutes, removing cover last 20 minutes.
Boil chicken until it gets done. Take ... cheese on top. Cook in 350 degree preheated oven for 35 minutes or until cheese is melted real good.
Boil chicken; let cool and then ... to 40 minutes at 400 degrees, until real hot. Pull dish out, top with cheese and melt for about 10 minutes.
Make sauce ahead of main ... cover with canned chicken. Salt and pepper to ... cheese and chips. Heat till cheese melts. Serve with picante sauce.
Crush Doritos and put a ... a layer of chicken. In a saucepan, heat ... layers. Bake at 450 degrees until hot and bubbly and cheese is melted.
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