Results 1 - 10 of 32 for doughnut yeast baked

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In a bowl combine sugar ... rectangle. Use a doughnut cutter to cut dough. Fry ... doughnuts on absorbent paper. Sprinkle with confectioners sugar.

In large mixer bowl, dissolve yeast in warm water. Add milk, ... 2 1/2 inch doughnut cutter. Lift doughnuts carefully with ... 425 degree oven, bake 8-10 minutes or until golden ... to 2 dozen doughnuts.

Dissolve yeast in 1/4 cup warm water. ... degrees F. Dissolve sugar in milk, add vanilla and salt. Dip doughnuts in icing; put on wax paper to dry.

Scald milk; stir in 1/2 ... Sprinkle in dry yeast and stir to dissolve. Add ... thickness. Cut with doughnut cutter. Place on greased baking ... with melted butter. Bake at 425 degrees for 8-10 ... served warm. Freezes well.

In large mixing bowl, dissolve yeast in warm water. Add sugar, ... 2 1/2 inch doughnut cutter. Lift doughnuts carefully with ... about 20 minutes. Bake 8 to 10 minutes at ... confectioner's sugar after baking.



Scald milk, stir in 1/2 ... Sprinkle in dry yeast. stir until dissolved. Add ... 30 minutes. Brush doughnuts with melted butter. Bake to a golden brown. Remove ... 8 to 10 minutes.

Mix together as for rolls. Roll and cut out with doughnut cutter. Place on greased pans. Let rise. Bake at 450 degrees. Icing for ... and drizzle over doughnuts.

Dissolve yeast in water. Beat eggs with ... 350 degrees until golden. Brown on both sides. Drain and roll in sugar or dip in glaze. Makes 6 dozen

Scald milk. Add shortening, sugar, salt and spices. Cool. Soften yeast in lukewarm water. Add with ... thick, cut with doughnut cutter. Dough is soft. Place ... rise 20 minutes. Bake at 425 degrees for 8-10 ... 1/2 to 3 dozen.

Combine 1 1/2 cups flour, yeast and baking powder. Heat milk ... 2 1/2 inch doughnut cutter. Reroll as necessary. Fry ... Makes about 18 doughnuts.

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