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Results 21 - 30 of 32 for doughnut yeast baked
Preheat oven to 425°F. Put yeast in 1/2 cup warm water, ... stretching. Cut with doughnut cutter. Place doughnuts 2-inches apart ... preheated 425°F oven. Bake until golden brown, 8 or ... 15 to 18 doughnuts.
22. NO-FRY DOUGHNUTS
In large mixer bowl, dissolve yeast in warm water. Add milk, ... 2 1/2 inch doughnut cutter (or cut both ends ... oven to 425°F. Bake 8 to 10 minutes or ... cinnamon in plastic bag.
23. GRANDMA'S ROLLS
Place milk, sugar and 1/3 ... to lukewarm. Add yeast and 3 cups flour. Beat ... place until doubled. Bake in hot oven, 400 degrees, ... Use warm. For Doughnuts: Follow recipe for cinnamon ... glaze as for buns.
24. SPUDNUTS
Scald milk; stir in shortening, ... Mix well. Sprinkle yeast over warm water and stir ... cut with a doughnut cutter. Place doughnuts on waxed ... ate them all himself.
25. SPUDNUTS
Scald milk; stir in shortening, ... Blend well. Sprinkle yeast over warm water and stir ... Cut with floured doughnut cutter, reserving centers to make ... about 1/2 hour. Bake in 350 degree oven for 25 to 30 minutes.
Drain apricot halves, reserve syrup. ... sugar, salt and yeast. Combine milk, 1/3 cup ... a lightly floured doughnut cutter, cut out 12 doughnuts. ... about 1 hour. Bake at 375°F for about 20 ... any commercially available pastry.
Soften yeast in warm water. Add shortening, ... doubled in bulk. Bake in hot oven (400 degrees) ... for 40-55 minutes. DOUGHNUTS - Using one third of ... with glaze. DOUGHNUT GLAZE:
Preparation: Put a deep pan ... cinnamon if desired. Makes about 2 dozen doughnuts. This is a favorite ... at many holiday fiesta celebrations.
In large mixer bowl, dissolve yeast in warm water. Add milk, ... 2 1/2 inch doughnut cutter. Lift doughnuts carefully with ... about 20-30 minutes. Bake at 425 degrees for 8-10 ... spread with chocolate glaze.
30. DOUGHNUT TWISTS
Dissolve yeast in water in large bowl; ... to 60 minutes. Bake in preheated 425 degree oven ... 10X sugar. Brush doughnuts with 1 tablespoon melted butter. Dip in prepared cinnamon-sugar mixture.
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