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Results 1 - 10 of 10 for fired fish
Combine all ingredients in a ... proof bag. Add fish, preferably a white meat ... to soak overnight, turning at least once to evenly coat fish.
Preheat oven to 400°F. When placing fish in oven, set to broil. ... ground black pepper and salt to taste. Serve with a lemon wedge or slice.
Chop enough of the feather ... pepper. Arrange the fish in a single layer in ... aside. Prepare a fire in a grill. Position the ... lemon butter. Serves 4.
TIPS: If you grown your ... of oregano. When fire is ready, place on fire ... chunks of the fish as uniform as possible. Place ... green salad. 4 servings.
Place halibut fillets on a ... butter over the fish. Salt and pepper to ... on how hot your fire is. It should be moist and "flaky" when done.
Build an open fire using only hickory. While the ... gray coals, clean fish and cut almost through the ... back in the river and eat the board.
1. Cut fish fillets into portions. 2. Chop ... over a low fire, cover and cook shallots ... and cook, stirring occasionally for several minutes.
8. FISH
Substitute grouper or other firm fleshed non-oily fleshed fish. Wash filets, set aside ... saute over low fire. Add wine, reduce volume ... Serve over fish recipe.
Dice and boil up all ... pot with the fish stock, bring the heat up ... nights beside the fire). Finally spoon out the ... during cold weather!!! ~~
Heat 1 inch or more ... camp stove or fire. Put a wooden match ... plastic bag of fish coating. Fry in hot oil. ... grate of camp stove or fire.
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