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Results 1 - 10 of 31 for french herbed chicken
Lovely with braised greens and beets! Clean and trim chicken, pound thin and flat ... cup wine. Add herbs, honey, and mustard with ... over noodles or rice.
Heat oven to 400°F. In ... minutes. Add cubed chicken, cook for 5 minutes. Stir in Italian herbs, crushed tomatoes and vinegar. ... or until heated through.
In skillet, brown chicken in hot fat. Season with ... Remove bay leaf and celery. Makes 6 servings. Each serving equals approximately 180 calories.
In skillet, brown chicken in hot fat. Season with ... Remove bay leaf and celery. Serves 4. 4 meat exchanges, 1 sturdy vegetable, or 328 calories.
Heat oven to 400°F. In ... minutes. Add cubed chicken. Cook 5 minutes, or ... Stir in Italian herbs, crushed tomatoes, and vinegar. ... or until heated through.
Mix chicken and French dressing. Chill 1 hour. Add ... juice, dash of salt, dash of pepper; toss with salad. Chill and serve in crisp lettuce cups.
Arrange chicken in a lightly greased 13 ... for 1 hour. Yield: 6 servings. Creamy baked chicken breast and the French Rice bake at the same time.
Mix all ingredients and place in 3 quart (9 x 12) casserole. Bake at 350 degrees for 1 hour with last 10 minutes, covered with foil.
Preheat oven to 375°F. In ... minutes. If using chicken, bake for about 40 ... and rest of onion. Bake, uncovered, 3 minutes. Serves 3 to 4.
Place chicken in heavy plastic bag. Combine ... x 12 inch baking dish. Microwave, covered, on high 10 minutes. Grill 8 to 10 minutes per side.
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