1 can French style green beans, drained
1 sm. onion, diced
1/2 c. mayonnaise
2 cans celery soup
1 sm. jar pimento
1 can water chestnuts, sliced and drained
3 c. diced cooked chicken
1 3/4 c. chicken stock
1 box wild rice with herbs and seasonings

Mix all ingredients and place in 3 quart (9 x 12) casserole. Bake at 350 degrees for 1 hour with last 10 minutes, covered with foil.