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Results 1 - 10 of 17 for pectin cranberry jam
Makes great Christmas gifts! Combine all ingredients (except Certo) in a large pan. Bring to a full rolling boil. Stir in Certo and return ...
In a 5 quart Dutch ... heat. Stir in pectin. Quickly skim off foam with a metal spoon. Ladle jam at once into hot, clean ... boil). Makes 8 half-pints.
Peel, core, and chop pears. ... juice. Stir in pectin. Bring to a full ... from top. Seal immediately. Process 5 minutes in boiling water bath.
Bring cranberries, water and vinegar ... 1/2 bottle of pectin. Mix and skim off ... Ladle into jelly jars and cover with paraffin. Makes 10 jars.
Simmer cranberries in water about ... boil. Boil 1 minute. Remove from heat and stir in pectin. Stir and pour into hot sterilized jars and seal.
This jam is a lovely little gift ... heat and add pectin. Mix well and let ... minutes. Pour into jelly jars and seal. Makes 8 or 9 half pints.
Drain peaches, reserving syrup. Chop ... cups; combine with pectin in another saucepan. Boil hard ... into hot sterilized jars. Makes 3 pints.
Grind strawberries and cranberries in ... the heat; add pectin. Cool for 5 minutes; ... minutes in a boiling water bath. Yield: About 14 half pints.
Finely chop or grind the ... stir in the pectin and skim off foam. Stir ... minutes, then pour into sterilized jars and cover with 1/8 inch paraffin.
Chop strawberries; measure and add ... heat; stir in pectin at once. Skim off foam. ... quickly into hot scalded jars. Seal. Makes 6 half pints.
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