2 (20 oz.) pkg. frozen whole strawberries or 2 1/2 qtsp. fresh strawberries
1 lb. fresh or frozen cranberries
5 lb. sugar
2 (3 oz.) pouches liquid fruit pectin

Grind strawberries and cranberries in a food processor or grinder; place in a large kettle. Add sugar. Bring to a full rolling boil; boil for 1 minute. Remove from the heat; add pectin. Cool for 5 minutes; skim off foam. Pour hot into hot jars, leaving 1/4-inch headspace. Adjust caps. Process for 15 minutes in a boiling water bath.

Yield: About 14 half pints.