2 c. mashed strawberries
4 c. sugar
1 pkg. Sure Jell Fruit Pectin
3/4 c. water

Stir strawberries and sugar together, mixing thoroughly. Set aside. Stir Sure Jello Fruit Pectin and water in saucepan. Bring to boil, stirring constantly. Boil 1 minute. Stir mixture together until sugar is completely dissolved and no longer grainy. Pour into containers. Cover. Let stand overnight. Store in freezer until served, then store in refrigerator. Makes 4 (8 oz.) containers. Important: Measure sugar exactly. Do not reduce amount or jam will not set properly.