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Results 1 - 10 of 289 for flan
In a large bowl, combine ... pouring caramel lined flan mold. Preheat oven to 325°F. ... mixture is firm. Cool before unmolding on a platter.
2. LUPE'S FLAN
First, in a small pan, ... hardened and place flan mixture in pan. Place in ... large dish and chill for at least one hour before serving. Enjoy!
The very best flan recipe out there!!! Heat sugar ... and drizzle remaining caramel over custard. Note: Can be prepared up to 2 days in advance.
4. JULEE'S FLAN
Preheat oven to 350 degrees. ... to pull the flan away from the sides. Invert ... stubborn. Discard the water before washing (should be really hot!).
Mix egg yolks with NESTLÉ® all-purpose cream, condensed milk, vanilla and salt. Add sugar in a large lyanera (oval-shaped tin mold). Slowly ...
Scald milk in a double boiler for 15 minutes. Blend the egg yolks with the sugar, milk, and flavoring. Pour into mold lined with ...
7. CAJETA FLAN
In a sauce pan mix ... mold and place in a large pot and steam. Place in a conventional oven at 350 degrees until flan is firm in the middle.
Melt sugar in a skillet until light brown, pour into a pie pan (glass). Blend milks, eggs and vanilla (don't over blend), pour into pie ...
In a small saucepan melt sugar over moderate heat, stirring frequently, until sugar is a dark, caramel-colored liquid. Remove from heat and ...
10. BEST-EVER "FLAN"
Melt sugar directly in "flan" pan over medium heat, ... 350°F for 45 minutes or until the tip of a sharp knife inserted in center comes out clean.
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