Results 91 - 100 of 289 for flan

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Preheat oven to 350 degrees. Grease 2 flan pans and line centers with ... pipe a "spiderweb" of brown cake decorating gel on top of each cake.

Spray 8 1/2 cup souffle dishes or large muffin cups with non-stick spray. Place on rimmed baking sheet. Bring water to boil; add 2 ...

Preheat oven to 350 degrees. In heavy skillet, over medium heat, cook sugar, stirring constantly until melted and caramel colored. Pour ...

Caramelize sugar in a saucepan. Pour into double boiler pan. Let cool. Blend all other ingredients in blender for 2 minutes. Pour mixture ...

Caramel: In a heavy saucepan, melt down the sugar along with water and bring to boil. Watch this carefully. Once it boils the bubbles will ...



Brown 3/4 cup sugar until ... degrees (to keep flan from getting bubbles in it, ... plate on top of dish and flip it over. Cut into pie slices.

Using a deep baking pan, caramelize the sugar in the pan, coating all sides. Cool. Mix egg yolks, condensed and evaporated milk and water, ...

Heat oven to 325°F; grease 6 to 8 Pyrex cups. Over medium heat in skillet, stir 1/4 cup sugar until brown like caramel. Pour a little into ...

Preheat oven to 350 degrees. ... bath. Allow to cool on wire rack. Cover, and set in refrigerator. When ready to serve, turn Flan onto a platter.

Put sugar in skillet, heat on low, as you see sugar melt, stir and watch closely to avoid burning. When it is a golden brown, pour in ring ...

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