1 can evaporated milk (lg.)
1 can condensed milk
4-5 eggs
Dash of vanilla
Dash of cinnamon
Dash of nutmeg
4 tbsp. sugar

Caramelize sugar in a saucepan. Pour into double boiler pan. Let cool. Blend all other ingredients in blender for 2 minutes. Pour mixture into pan over caramelized sugar. Cook on low heat in double boiler (bottom pan filled with water) for 1 to 1 1/2 hours until custard is set. Cool a few minutes and turn custard onto dish. Allow caramel to dip on custard.