Canned Salsa - Recipes

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Results 1 - 10 of about 850 for canned salsa

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1. ZESTY HOME CANNED SALSA

Note: Up to 1/2 cup ... will split and can be easily peeled off. If ... use. Ladle hot salsa into hot jars, leaving 1/4-inch ... Yield: about 6 pints.

2. VERSATILE MEXICAN STARTER WITH VARIATIONS

Brown the ground beef in ... the jar of salsa, taco seasoning, oregano and ... Chili: Add 2 cans red kidney beans (or 1 ... mixture, 1 part canned black beans, 1 part sour ... bag for another meal.

3. CANNED SALSA

Mix all ingredients together in heavy pot and simmer until thick, stirring frequently. Sample as often as you like! Process in pint jars in ...

4. HOME CANNED SALSA

Canning-type tomatoes work best. Combine all ingredients; bring to boil. Cover and simmer for 5 minutes. Pack in hot, sterilized pint jars, ...

5. CORN AND BLACK BEAN SALAD

Rinse corn and black beans ... avocados. Add onion, salsa and Pepper Jack cheese. Mix ... This salad improves with time as the flavors blend.

6. CANNED SALSA

Chop in food processor. Cook down until desired thickness. Add 1 teaspoon pickling spices per quart. Fill jars and seal. Yields 9-10 pints.

7. ENCHILADAS

This recipe makes a LARGE recipe. You can scale it down by cutting ... cream and the salsa. Mix well and set ... prefer - turkey, beef, etc. .

8. CHICKEN NACHO DIP

Preheat oven to 375°F. Combine ... if desired. Pour salsa and Ortega sauce over chicken ... melted. Serve warm or cold with nacho chips. , OH

9. WHITE CHILI

Combine beans, broth and garlic ... with grated cheese, salsa and sour cream. Makes 8 to 10 servings. Salsa: You can use store-bought chunky Mexican tomato ... garlic and fresh cilantro.

10. JACK'S SALSA

Simmer about 15 min. (so it isn't mushy) MMM GOOD

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