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Results 101 - 110 of about 850 for canned salsa
101. DEE DEE'S BEST SALSA
Combine all ingredients and let chill in refrigerator for an hour. Serve with Tortilla chips.
102. AVOCADO SALSA
Combine first 6 ingredients in food processor and pulse a few times until onion is diced up. Stir in diced avocado. ENJOY with your ...
It’s a great make-ahead, well-seasoned entrée. Make the salsa and marinate the chicken tonight. ... juice from one can of tomatoes), cilantro, and hot ... 10%DV; Iron 20%DV
When it comes to doing something with canned squid, that “flavor out of the can” is hard to remove. ... adding fresh red salsa with cilantro does a fair ... salsa and squid together.
105. FRESH SALSA
Mix all ingredients and process in food processor to desired consistency. Serve with Anything! Corn chips, Mexican foods, eggs, home ...
106. SALSA
Coarsely chop the onion, de-stem and chop the cilantro leaves. combine tomatoes, chili peppers, onion and cilantro in a blender. Pulse to ...
107. KAT'S QUICK SALSA
Chop the onion into about ... 20 minutes. Store salsa in the refrigerator. Can be eaten hot or cold, ... spice up eggs, burritos, etc. . Dufrene
108. JOJO'S BEST SALSA
In one large bowl, add ... and pepper. You can also pour all the ingredients ... make a smoother salsa. Transfer to jars and ... contrast! "The Best" J.Robertson
109. FETTIG'S SALSA
Cut drained tomatoes into smaller ... ingredients in a blender for 2-3 seconds or desired "chunkyness". For hotter salsa, add seeds from the jalapeno.
110. HOMEMADE SALSA
1. In a medium-size bowl, mix the tomatoes, onion, garlic and jalapeno pepper. 2. Stir in the vinegar, lime juice, olive oil and red pepper ...
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