4 diced Roma tomatoes, seeded
2 cans whole kernel corn, drained
1 can black beans, rinsed and drained
1 can Canellini beans, rinsed and drained
1 red onion, diced
2 Jalapeno peppers, seeded and diced
1 cup chopped Cilantro
Juice of 3 limes
2 tablespoons chopped garlic
2 teaspoons cumin
4 tablespoons olive oil
Tortilla chips
1/2 teaspoon salt
1/2 teaspoon pepper

Combine all ingredients and let chill in refrigerator for an hour. Serve with Tortilla chips.

Submitted by: Dee Phillips