2 lb. ground beef
1 lb. shell macaroni
1 can Hunts garlic and herb sauce
1 (64 oz.) can tomato juice or v8 juice
1 (12 oz.) can corn or mixed vegetables, drained (optional)
salt and pepper, to taste

Brown ground beef and strain grease. Add Hunts garlic and herb sauce and tomato juice. Cook macaroni (follow cooking instructions on box). Strain macaroni and add to other ingredients.

Simmer until thickened. Salt and pepper to taste. Serve.

Submitted by: Jon