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Results 1 - 10 of 152 for red wine marinade
Process all ingredients in a ... make a flavorful marinade, double the herbs, add ... blender. To make a French vinaigrette, add 1 tsp. mustard.
Place steaks in a large baking dish. Pour marinade over; cover, refrigerate for 2 ... salad. Process all ingredients in blender until smooth.
The following is an excerpt ... quarter of this marinade into a dish and add ... Wilson by Good Books. Used by permission. All rights reserved.
Combine all ingredients and mix well. Pour over steak and refrigerate for 1 hour, turning at least once before grilling.
Whisk together vinegar, mustard, salt ... peppercorns, pinch of red pepper flakes, grated ginger, pepper ... used as a marinade. For marinade, a few ... soy sauce or wine may be added, and extra ... Yield: About 2 cups.
Combine all ingredients and use for marinating beef, lamb, pork or chicken for 2-5 hours before grilling.
Combine and stir until well blended. Preparation time: 5 minutes. Yield: 1/2 cup.
Combine ingredients. Shake well to mix. Pour over meat in a season serve (Tupperware Marinator). Seal and flip 2-3 times during marinating ...
Optional Additions: 1/2 teaspoon each ... for a quick marinade. A spicier version can ... teaspoon of hot red pepper flakes, cayenne or hot ... and a garden salad.
10. STEAK MARINADE
This recipe makes a very ... Mix all ingredients. Marinade may be kept in refrigerator ... least once every day. Grill steaks to desired doneness.
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