Red Wine Marinade - Recipes - Page 12

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 111 - 120 of 152 for red wine marinade

Previous 5 6 7 8 9 10 11 12 13 14 15 16 Next

111. CHICKEN MARINADE

Marinate chicken overnight 8 to 10 hours in 2 bottles of teriyaki lite (holding out 1/2 cup for basting mixture). Take chicken out, discard ...

112. DAD'S MARINADE AND BASTING SAUCE

Mix ingredients together well, then chill for several hours to blend flavors, before using. Let meat stand overnight in mixture. Fifteen ...

113. BEEF MARINADE

Heat oil and saute onion until soft; add remaining ingredients and simmer for 5 minutes. Let cool. Pour over steak or roast and refrigerate ...

114. MEAT MARINADE

Mix together. Can be stored in refrigerator up to 2 months.

115. CHICKEN MARINADE

Combine all ingredients. Pour over chicken pieces in a non-metal pan. Cover and refrigerate overnight, turning occasionally. May also use ...

116. POULTRY MARINADE

Mix all ingredients together. Marinate about 2 hours. grill while basting with marinade.

117. SHRIMP AND VEGETABLE MARINADE

Mix all ingredients. Add Zesty Italian Dressing to cover. Refrigerate overnight and serve in a bowl with toothpicks.

118. EVELYN'S BEEF MARINADE

Combine all ingredients, mixing well. Pour over beef and refrigerate 8 hours or overnight. This makes enough to marinate 2 steaks.

119. ORIENTAL MARINADE FOR STEAK

These amounts will do nicely for two pounds of meat - sirloin, round, or flank steak.

120. ORIENTAL MARINADE

Combine ingredients and pour over chicken, pork chops, fish or shrimp. Chill for at least 4 hours. Grill over medium coals, turning and ...

Previous 5 6 7 8 9 10 11 12 13 14 15 16 Next

—Recipe Index—