1 purple onion, cut up
1/4 c. olive oil
2 cloves garlic
1 tbsp. dried mustard
Salt, to taste
1/2 c. lemon juice
1/4 c. red wine vinegar
1 bay leaf
Tabasco sauce, several drops to taste
1 lemon, sliced
1 can jumbo black olives
1 jar pimento
1/4 c. parsley
2 lbs. lg. shrimp, cooked
1 head cauliflower, cut up
1 green pepper, sliced
Zesty Italian Dressing

Mix all ingredients. Add Zesty Italian Dressing to cover. Refrigerate overnight and serve in a bowl with toothpicks.