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| RHUBARB SAUCE WITH PINEAPPLE | |
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1 1/4 lb. rhubarb 1 1/4 c. water 1 c. sugar 1/2 c. crushed pineapple, drained 2 tbsp. quick cooking tapioca Trim ends off rhubarb, wash stalks, chop coarsely. In 2 quart pan, combine rhubarb, water, sugar, pineapple and tapioca. Let stand 5 minutes. Heat mixture to boiling over medium heat. Reduce heat and simmer about 5 minutes. Cool. Refrigerate in containers until ready to use. | |
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recipe reviews #178126
Sharon (Pennsylvania) says:
I found this recipe years ago in a magazine, maybe Woman's Day and loved it! I use it every Spring. I am not sure but I thought the original recipe called for more sugar and I used a little less, probably 1 cup. I added the drained juice of the pineapple replacing an equal amount of water.
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