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Results 1 - 10 of 52 for filet beef
Heat the olive oil in ... cook the tenderloin filets first one side until a ... muffins), but you can use any other type of very heavy cream.
Mix wine and thyme and ... turning occasionally. Remove filet. Strain marinade; reserve 1/4 ... and pepper. Place beef on a rack in a ... 6 to 8 servings.
Season each piece of beef with salt, pepper, and thyme, ... serving with noodles, pasta, or rice. Serves: 4. (Prep and Cooking Time: 20 minutes)
Preferably a mellow Burgundy type Gently flatten each filet. Sprinkle both sides with ... remaining butter. Strain sauce over filets and serve.
Trim fat from steaks, melt butter in skillet over high heat. Sear steaks on both sides until brown. Pour in sherry lower heat. Simmer 5 ...
Saute the finely julienned vegetables in the butter and add to the demi glaze. Pan fry or char grill the filets.
Melt butter in heavy skillet over medium high heat. Add steak - cook for 4 minutes per side for rare. Add mustard and Worcestershire sauce. ...
In a large skillet brown the fillet in oil over moderately high heat. Season with salt and pepper. Roast at 450 degrees for 20 to 25 ...
Sauté first 3 ingredients in 1 teaspoon hot vegetable oil in a large skillet over medium-high heat 10 minutes or until liquid is ...
Insert garlic cloves into meat at various locations. Brush with salad oil and roast at 450 degrees about 45 minutes or until meat ...
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