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Results 31 - 40 of 52 for filet beef
Lightly salt the tenderloin, then ... pepper into the filets. Heat the oil in ... Adjust seasoning. Pour over the tenderloin and serve immediately.
32. BEEF WELLINGTON
For Pate: Saute chicken livers ... salt and pepper. Filet Mignon: Precook (grill) the filet ... sheet. Bake at 350 degrees until pastry is browned.
In a small bowl, combine ... minutes; drain. Cut filet of beef across the grain into 1/4 ... with straw potatoes scattered over top or over rice.
34. BEEF STROGANOFF
Chop the onion, garlic, slice ... browned. Slice the beef in thin strips, about 2 ... doesn't boil and serve with noodles, rice or new potatoes.
35. BEEF STROGANOFF
Melt 2 tablespoons of the ... until golden. Sprinkle beef strips with salt and brown ... seasoning into sour cream. Stir in. Heat thoroughly. Serves 6.
Marinate beef slices in mixture A for ... Thicken with dissolved cornstarch. Remove to platter. Arrange tomato slices and green beans around beef.
Slice beef in half inch strips. Melt ... Add wine, dill and sour cream, stirring well. Add beef and simmer until hot. Serve over rice or noodles.
38. BEEF TYROLEAN
Preheat oven to 400 degrees. ... and sinew from beef. Slash filet lengthwise one side and open ... 5 minutes. Slice thick and serve. Serves 6.
Braise beef, diced 1-inch square, in ... platter surrounded by lettuce and oranges. Serve with bread and yellow rice. Serves 4 to 5 generously.
1. Preheat the oven to ... 2. Place the beef slices on a flat surface ... minutes or until piping hot and the cheese is melted. Yield: 8 servings.
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