1 1/2 lbs. beef tenderloin filet
1/2 c. olive oil
3 cloves garlic, thinly sliced
1 Spanish onion, chopped
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1 lg. potato, peeled & diced
Oil
3 oz. beef sausage, sliced
15 mushroom buttons
2 tsp. salt
Pepper to taste
1/4 tsp. paprika
1/2 c. red wine
2 tbsp. orange juice
Lettuce & orange slices

Braise beef, diced 1-inch square, in hot olive oil. When beef is brown (do not overcook) remove. Saute garlic, onion, green and red peppers in remaining oil. Brown slightly. Fry potatoes in enough oil to cover until brown. Return beef to pan. Add beef sausage, mushrooms, salt, pepper and paprika. Stir well. Cook 5 minutes on low, just until mushrooms are done. Add wine and orange juice. Stir. Remove from heat. Gently fold in potatoes. Cover; let sit 5 minutes. Serve on a platter surrounded by lettuce and oranges. Serve with bread and yellow rice. Serves 4 to 5 generously.