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| CROCK-POT SALSA CHICKEN | |
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3 lb. boneless/skinless chicken breasts 1 env. taco seasoning mix 1 (15 oz.) jar salsa (your favorite) 1 (16 oz.) tub dairy sour cream Tostito's chips or flour tortillas In a Crock-Pot mix taco seasoning, dairy sour cream and salsa. Put chicken breasts on the salsa mixture and cover. Cook on LOW for 6 to 7 hours or until chicken is thoroughly cooked. Remove chicken and shred it. Stir it back into the salsa mix. Enjoy with chips. Also is good on flour tortillas and Spanish rice. Submitted by: Tweet | |
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recipe reviews #193284
Danielle (Wisconsin) says:
I like recipes where I dump everything into the slow cooker and let it work its magic. The chicken was super tender and flavorful, and the salsa mix adds just the right amount of kick. I served mine with warm tortillas and all the fixings for tacos - everyone loved it! Thank you for sharing!
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