Preheat oven to 350°F. Grease and flour three 8 inch cake pans. Cream butter, shortening, and ... After frosting, sprinkle fresh grated coconut on top and press up ... sides with fresh coconut.
Cream shortening and sugar. Beat ... powder alternately with coconut milk (add milk to make ... and floured 9-inch cake pans in preheated 350 degree ... and grate the fresh coconut for use in the frosting.
Beat until very stiff 7 ... 5 round 9-inch cake pans greased and floured. Bake ... more frozen or fresh coconut. Sprinkle coconut on top and outside of cake.
Cream butter and sugar until ... Add vanilla. Sift cake flour before measuring. Resift with ... Combine milk and coconut milk. Add the sifted ingredients ... completely cool. Keep refrigerated.
Or substitute 1 1/2 teaspoon coconut flavor and 1 cup sweet ... Add vanilla. Sift cake flour before measuring. Resift with ... garnish with grated coconut.
Ingredients: 17 (flake .. flour .. karo .. milk .. salt .. sugar ...)