Results 1 - 10 of 424 for fresh coconut cake

1 2 3 4 5 6 7 8 9 10 11 12  Next

Preheat oven to 350°F. Grease and flour three 8 inch cake pans. Cream butter, shortening, and ... After frosting, sprinkle fresh grated coconut on top and press up ... sides with fresh coconut.

Cream shortening and sugar. Beat ... powder alternately with coconut milk (add milk to make ... and floured 9-inch cake pans in preheated 350 degree ... and grate the fresh coconut for use in the frosting.

Beat until very stiff 7 ... 5 round 9-inch cake pans greased and floured. Bake ... more frozen or fresh coconut. Sprinkle coconut on top and outside of cake.

Mix cake according to box directions and add coconut flavoring and the fresh grated coconut. Bake. Mix ingredients ... above ingredients until smooth.

Make cake according to the directions on ... is cold. Top with Cool Whip and fresh or frozen coconut. Cover and set in refrigerator overnight.



Preheat oven to moderate 350 ... 9-inch round layer cake pans; set aside. Prepare cake: ... with frosting. Sprinkle top and sides with coconut.

Bake cake as directed in two 9-inch ... cup of the coconut. Spread filling equally on ... additional drained crushed pineapple. Different and good!!

Make up cake mix by package directions with ... cup of the coconut; reserve 1/2 cup. Bake ... topping over the top; sprinkle with reserved coconut.

Cream butter and sugar until ... Add vanilla. Sift cake flour before measuring. Resift with ... Combine milk and coconut milk. Add the sifted ingredients ... completely cool. Keep refrigerated.

Or substitute 1 1/2 teaspoon coconut flavor and 1 cup sweet ... Add vanilla. Sift cake flour before measuring. Resift with ... garnish with grated coconut.

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index