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Results 71 - 80 of 424 for fresh coconut cake
Position knife blade in processor ... brown husk from coconut and cut meat into pieces ... floured 9 inch cake pans. Bake at 350 degrees ... one 3 layer cake.
Crack 1 large coconut, reserve the milk and ... and pour over cake, then quickly pat on ... the cake. Sprinkle with desired amount of coconut.
Cream butter, add sugar gradually. ... mixture. Stir in coconut and extracts. Pour into greased ... until fluffy. Ice cold cake, top and sides.
Mix first 5 ingredients. Cook in double boiler until thick. Let cool and add vanilla and grated coconut. Spread over 2 layers of yellow cake.
Cream together butter and sugar; ... Stir in the coconut and both flavorings. Pour batter ... at high speed until fluffy. Frost top and sides.
Beat eggs; add sugar. Cream ... in 3 (8") cake pans at 350 degrees for ... from pans. Grate coconut (save juice). Cook sugar, milk ... layer and then icing.
Cream shortening and sugar until ... with milk and coconut milk. Stir in coconut; fold ... milk; spoon over cake layers. Combine 1 cup sugar, ... cake with remaining coconut.
Cream butter, butter and sugar. ... cream. Fold in fresh frozen coconut. Bake 1 1/2 hours ... toothpick test. Cover 10 minutes for vapor moistness.
Cream shortening and sugar until ... degrees for 40 minutes). Ice with frosting and cover with 2 cups fresh grated coconut. Makes 12 servings.
Cream butter; add sugar gradually. ... Add vanilla and coconut flavorings. Beat egg whites until ... 375 degrees until cake shrinks from edge of pans ... coconut over entire cake.
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