1. Peel the potatoes and ... pour in the chicken broth, stirring constantly. When the ... and when the soup returns to a boil, stir ... longer. Recipe doubles well.
Cook potatoes and onion with oil in hot saucepan. Add chicken broth, parsley, and salt. Heat ... may cause this soup to curdle). Serve hot. Makes 6 servings.
Peel the potatoes and cut ... pour in the chicken broth, stirring constantly. When the ... and when the soup returns to a boil, stir ... through, 2-3 minutes longer.