| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 592 for ground lamb
Cook and stir ground lamb and onion in skillet until ... until hot. Serve over noodles. (One pound ground beef can be substituted for the lamb.)
In a skillet, saute ground meat in olive oil with ... Bake in a preheated 350°F oven until pastry is golden crisp. May be served hot or cold.
Knead lamb with salt, pepper, allspice. Flatten ... dish. Add mixture of 2/3 water and 1/3 vinegar to dish. Bake at 350°F for 20 to 30 minutes.
Brown meat in large skillet; pour off all but 2 tablespoons of drippings. Push meat to one side. Add flour and brown slightly, stirring ...
Remove the stems and hulls ... frequently. Add the lamb and cook until lightly browned, ... pilaf or crusty bread and a green salad. Serves 4.
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Place the lamb, onions, tomatoes and green ... onto warmed individual plates and serve with rice or pilaf and the broiled vegetables. Serves 4.
8. SHISH KABOB
Cut lamb into 1 1/2 inch cubes. ... leaves for sandwiches. A leafy green salad is a wonderful accompaniment to shish-kabob. About 4-5 servings.
Brown lamb in butter. Add onion and ... Brown in butter, add to meat. Simmer until all tender, add wine. Cook rice. Serve meat over rice. Serves 4.
Mix ingredients and shape into 1-inch balls. Bake on cookie sheet at 275 degrees for 45 minutes. Dip into mustard and honey mixture.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables