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Results 101 - 110 of 592 for ground lamb
In large bowl, whisk together all ingredients for dressing. Set aside. Wash lentils. Cook in boiling water 5-6 minutes or until just ...
Preheat oven to 350 degrees. Trim excess fat from lamb and slit fat in 10 ... temperature is 170 degrees (about 1 1/2 hours), basting frequently.
1. Season the ground lamb to taste with salt and ... want the sauce and season to taste with salt and pepper. Store covered in the refrigerator.
Heat oil and fry onions until soft. If using raw meat and potatoes, brown for 5 minutes and add 1 cup of hot water or 2 cups if using rice, ...
105. LAMB CURRY
This is a Kashmiri curry. ... Spoon mixture over lamb, tossing to coat well, ... tender, 1 to 1 1/2 hours. Season with salt to taste. Serving Size: 4
106. BAKED STUFFED KIBBEE
Wash the bulgar in cold water and drain well by taking handfuls and squeezing the water out. (It is a good idea to wash and drain the ...
In small bowl combine 1/3 ... discard marinate. Alternate lamb, tomatoes, pepper and pineapple ... 8-11 minutes or until lamb is desired doneness.
Let of lamb is the traditional main course ... bits. Place pan over medium high heat and warm through. Stain drippings and ladle sauce over meat.
109. LAMB CHOPS MASALA
Here's a tasty Punjabi recipe for lamb chops. Put the ginger and ... meal is his bread! You of course, can serve this dish with plain boiled rice.
110. GYROS
Mix ground beef and seasonings; brown. Serve ... keep warm and soft until ready to serve. To serve, place meat on round bread, and fold to eat.
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