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Results 41 - 50 of 592 for ground lamb
Preparation Time: Approximately 5 minutes Cook Time: Approximately 20 minutes Servings: 4 Heat a cast-iron or other heavy skillet on high ...
Source lamb (if possible) that has eaten ... season with freshly ground white pepper. Continue cooking for ... added flavour and presentation.
You will also need a ... the beef or lamb in cool water. Cut off ... more more of ground pepper. Add 1/2 tablespoon of ... to 2 hours. Enjoy!
44. MITITEI
Combine ingredients and roll into meat balls; slightly flatten. Grill over hot coals until cooked through. Serve with a dressing of hearty ...
Cut the tops off of ... mix, parsley, cumin, ground red pepper, salt, and pepper. ... peppers before serving. Gives a nice look. ENJOY! Serves 2. .
Brown ground meat (your choice) in skillet. ... and completely melted. Serve with toasted boucle bread or french bread crostini and dill relish.
Preheat oven to 375. In ... brown onions, add ground lamb and brown. Pour off excessive ... about an hour or until top layer is golden brown.
(achaari boti kabab) In Indian ... recipe to marinate lamb cubes. 1. Heat the vegetable ... serving dish and serve hot with lemon wedges. Serves 6.
Yield: 4 servings *available at ... is heating, season lamb racks with salt and pepper. ... coarse salt, freshly ground pepper. and remaining 2 tsp. ... and serve with vegetables.
Saute onion in 1 tablespoon butter until soft, but not brown. Remove from heat; mix in meat, gravy, pepper and Worcestershire sauce, and ...
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