Baked Chicken Vegetables - Recipes

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Results 1 - 10 of 242 for baked chicken vegetables

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1. CHICKEN AND ROASTED VEGETABLES BAKE

Preheat oven to 400°F. In ... same skillet, cook chicken breasts about 5 minutes on ... and Italian seasoning. Bake in oven at 400°F for ... cooked egg noodles. Enjoy!

2. BAKED CHICKEN & VEGETABLES

Salt, pepper, paprika chicken. Place skin side down ... cover meat and vegetables. (May need to add more water.) Bake at 375 degrees for 1 ... up after 45 minutes.

3. OVEN-BAKED CHICKEN AND VEGETABLES

Scrub, but do not peel ... potato slices, arranging chicken breasts on top. Cover with ... until chicken and vegetables are tender. Makes two servings.

4. BAKED CHICKEN AND VEGETABLES

Preheat oven to 400 degrees. ... each with a chicken breast half. Spread 1 teaspoon ... with basil and garlic. Dot each with 1 teaspoon butter.

5. VEGETABLE STUFFED BAKED CHICKEN

Clean and season chicken inside and outside. Rub seasoning ... your choice). Pack vegetables inside chicken. Bake at 350 degrees until chicken is done.

6. BAKED CHICKEN WITH VEGETABLES

Put chicken in center of large roasting pan. Mix vegetables and put around chicken. Stir ... vegetables and chicken. Bake in 425 degree oven, basting ... drippings for 1 hour.

7. CHICKEN BAKED WITH VEGETABLES

Rinse chicken and pat dry. Place in ... parsley. Cover and bake 50 minutes at 425 to ... more to brown. Makes 4 servings. A good one dish meal.

8. SAUSAGE/CHICKEN/VEGETABLE BAKE

Sauté sausage until fat is ... Drain fat. Add chicken and cook 5 to 10 ... with foil and bake at 350°F for 1/2 hour. ... bread and green salad.

9. VEGETABLE AND CHICKEN BAKE WITH CHEESE SWIRLS

Preheat oven to 425 degrees. ... blend thoroughly; add chicken soup and milk, stirring until ... of chicken mixture, bake 25 to 30 minutes. The cheese swirls when baked make this a very colorful dish.

10. CHICKEN AND VEGETABLE BAKE

Combine flour, salt, pepper and ... each piece of chicken with flour mixture. Reserve 2 ... over chicken and vegetables. Cover and bake for 1 1/2 hours at 350°F. Serve over rice.

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