Results 71 - 80 of 242 for baked chicken vegetables

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Salt and pepper meat; brown ... meat. Cook until vegetables are ... rice is ... mixture. Cover and bake 30 minutes until rice is tender and liquid absorbed. Serves 6.

Place pork chops in a ... broth and wine over top. Cover and bake at 375 degrees for 1 1/2 hours or until chops are tender. Yield: 4 servings.

Combine first 4 ingredients stirring well, dredge chicken in bread crumb mixture. Arrange ... butter; cover and bake for 30 minutes. Pour wine ... and bake 15 minutes.

Wash and dry chicken with paper towel. Dot bottom ... and remaining oil. Bake at 375 degrees oven for ... If you like garlic, you'll love this!

In a small bowl mix ... teaspoon and sprinkle chicken with remaining spice mixture. Spray ... all. Cover and bake at 350 degrees for approximately 45 minutes.



Wash and dry chicken breasts, and salt lightly. Mix ... a cookie sheet, bake at 350 degrees for 45 ... jacket and heat in the microwave. Serves 6.

Combine first 4 ingredients, stirring well. Dredge chicken in bread crumbs mixture. Arrange ... with butter. Cover. Bake at 350 degrees for 30 ... 151 calories per serving).

Combine all ingredients except chicken. Mix until smooth, pour ... mix in cubes. Bake at 375 degrees for 1 ... stir once or twice if necessary.

Remove skin from chicken pieces; rinse chicken and dry. ... lightly oiled, flat baking pan. Bake in 425 degree oven for 1 hour. Makes 4 servings.

Heat oven to 375°F. In ... large bowl, combine chicken, mixed vegetables, soup, milk and seasonings; pour into potato shell. Bake uncovered 30 minutes or until ... 4 to 6 servings.

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