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potato kluski
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potato kluski
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1.
POTATO DUMPLINGS
Boil peeled potatoes in salted water. Drain and mash. While potatoes are cooking, separate eggs and beat whites until stiff peaks form when ...
Ingredients: 5 (crumbs .. fat ...)
2.
POLISH POTATO NOODLES (KLUSKI)
These are so good! Once fried they will lose the grey color and turn the color of a noodle. Peel potatoes and grate them till they are all ...
Ingredients: 5 (flour ...)
3.
KARTOFLANE KLUSKI (Raw Potato Dumplings)
Grate potatoes fine; drain off brown liquid. Add the beaten egg, salt and flour to make stiff dough. Drop into boiling salted water from ...
Ingredients: 4 (egg .. flour .. potatoes .. salt)
4.
POLISH KLUSKI
Drain and squeeze the grated potatoes. Add egg, salt and flour. Form into small balls or drop by teaspoonful into a large kettle of ...
Ingredients: 6 (egg .. flour .. onion .. potatoes .. salt ...)
5.
KLUSKI
Grice raw potatoes. Add salt and enough flour to make a stiff dough. Drop by teaspoons into 2 quart boiling water. Cook about 10 minutes. ...
Ingredients: 4 (flour .. potatoes .. salt ...)
6.
PIEROGI CASSEROLE
Boil potatoes. Mash. Cook noodles 10 minutes. In small saucepan, place butter, milk, onions and cheese. Heat until cheese is melted. In 9 x ...
Ingredients: 6 (cheese .. milk .. noodles .. onions .. potatoes ...)
7.
KLUSKI NOODLE SOUP
Peel and cut potatoes into small pieces. Put in large pot with water to cover. Add bag of noodles and cook until tender (30 to 45 minutes). ...
Ingredients: 9 (bouillon .. celery .. cream .. flakes .. noodles ...)
8.
VEGETABLE BEEF SOUP
Cook in large kettle with ... 1 large peeled
potato
into pan of cold water, ... and cook until tender. Family size recipe. Cut down as desired.
Ingredients: 11 (barley .. carrots .. celery .. noodles .. onion ...)
9.
KARTOFLANE - KLUSKI
Grate potatoes fine and drain off brown liquid. Add the beaten eggs, salt, crumbs and flour to make a stiff dough. Drop into boiling salted ...
Ingredients: 5 (crumbs .. eggs .. flour .. potatoes .. salt)
10.
KLUSKI
Add salt and enough flour to the potatoes until mixture is stiff like bread dough. Place a spoonful of dough on a plate, flatten, and drop ...
Ingredients: 3 (flour .. salt ...)
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