6 to 8 large potatoes (I prefer Idaho)
1 1/2 cups all-purpose flour
salt and pepper, to taste
1 small onion, minced
large stock pot with boiling water

Peel potatoes and grate them till they are all mush. Season with salt and pepper. Add flour and mix till a soft dough is formed. Drop by spoonfuls into boiling water. When floating to the top remove with a slotted spoon and allow to dry. They will look a grey color.

Once dry heat vegetable oil or bacon grease in a skillet and fry. Once fried place on platter.

Serve with warm sauerkraut and if like add some crispy bacon. Next thing to do is eat it all!

Submitted by: Katrina Neveraski