Pepper and Onion Steak over Rice - Recipe

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PEPPER AND ONION STEAK OVER RICE

Steak:

1 lb. steak (sirloin-round/rib eye-cube), cut in strips
1 lg. sweet green pepper, cut in strips
3 cloves garlic, minced
1 lg. onion, sliced
1 tbsp. Worcestershire sauce
1/3 c. brown sugar
1/2 tsp. ground black pepper
1/4 tsp. crushed hot peppers (optional)
1 1/2 c. water
1 tablespoon ketchup

Brown steak in skillet. Add onion and sauté until translucent. Add remaining ingredients. Cover; cook on low 15 minutes. While cooking, make rice and gravy (see below).

Rice:

1 c. rice
2 c. water
1/4 tsp. salt
1/2 tsp. butter

Place the above 4 ingredients into a 2 quart saucepan. Heat over high heat until water boils. Cover and reduce heat to low; cook 15 minutes or until rice is tender.

Remove from heat, leaving covered (stir with fork before serving).

Gravy:

2 cups water
1/2 cup flour
1-2 beef bouillon cubes or 1 teaspoon beef soup base
1/4 tsp. garlic powder
1 tablespoon ketchup
1 tablespoon onion soup mix (optional)
1/4 tsp. Gravy Master or soy sauce (optional)

While rice is cooking, in a separate saucepan, combine 2 cups water and bouillon cube or soup base. Stir in 1/2 cup flour; whisk until smooth. Add remaining ingredients. Simmer, uncovered, over medium heat (about 15 minutes).

Season with salt and pepper to taste.

To serve: Add gravy to steak and heat on high for 2 minutes. Serve over rice.

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recipe reviews
Pepper and Onion Steak over Rice

· Aug 23 · #1510

James Rich says:

This recipe was outstanding!

· Sep 13 · #3671

Ashley Menwer says:

Great recipe, my husband is a picky eater, but enjoyed it even more than I did. :)

· Dec 21 · #19646

Nina says:

This was a very good recipe except for one thing. There was way too much gravy (maybe even three times too much) than was needed for the 1 lb. steak/1 onion/1 pepper. If I make it again, I'll use 2 lbs. steak/2 onions/2 peppers and leave everything else the same.

· Jun 18 · #37749

David (Pennsylvania) says:

Taste like Harlem Home Cooking to me. I Can't forget the hospitality others families gave mine at there homes in Harlem with wonderful cooking like this. Thank you for this recipe.

· Aug 22 · #43638

Yadiel (Puerto Rico) says:

Very good recipe. My family loved it!!

· Jan 12 · #58595

Junebug (Ireland) says:

My family loved this recipe. Thank you very much!

· Feb 7 · #61108

Donna (South Carolina) says:

This was not very good! I think what ruined it was the ketchup in the gravy. When I read the ingredients and saw ketchup and soy sauce together, I was leery. We plan to try it again and leave out the ketchup and see if that is what ruined the flavor for us.

· Jul 26 · #74247

Debbie (United States) says:

This was a GREAT recipe! I am not sure if I did sonething wrong becuase no one else mentioned how spicy it was. I thought it seemed like a bit much black pepper but it was soooo good that way. I also added some crushed red pepper and I am not sure if I put more in than I thought. It did serve too much gravy but I just didn't put it all in when mixing it. LOVED THIS RECIPE!! I cannot wait to share it with family!

· Aug 25 · #76844

Nikki (Oklahoma) says:

Overall great recipe! I will cut down on the sugar next time however I added 1/2 tbsp of creole seasoning, 1/2 tbsp of seasoning salt and 3 tsp on lime juice to balance out the sweetness. I added 2 tbsp of flour to the mixture once it was done cooking instead of making the gravy. Great meal my husband and I loved it. It will be lunch for tomorrow.

· Sep 7 · #77857

Patti (Illinois) says:

Delicious dish!! Made it twice for my hubby in the past month and it has now been requested to be put on our every 2 weeks dinner rotation! I'm cooking for a picky eater as well and he loved it! The onion soup mix was a bit too oniony the first time so I omitted it the second time and I also used red and orange or yellow peppers, too (with green pepper) and an extra sprinkle of cayenne pepper with the crushed red pepper flakes. Thank you for the fantastic recipe!! :)

· Oct 2 · #79974

Holly G. (California) says:

Fantastic! My husband and daughter loved it, I did too.

· Oct 20 · #81469

Patrice (Illinois) says:

A new family favorite!! I've made this 4 or 5 times now and it is always excellent!!! This first time I made the exact recipe, but since then I have altered it by using peppers only, a variety of green, red, orange and yellow, and I have also used green peppers and pea pods, then pea pods only! Last night I made it extra spicy and added banana peppers, cayenne pepper and smoked tobasco sauce...YUM!! Thank You!!!

· Dec 2 · #86067

Dawn (Colorado) says:

This is a great recipe.. and so very simple.. My family absolutely loved it.. I added some more spices.. that were mentioned in the reviews below.. I just added a tossed salad and some french bread.. what a wonderful gourmet meal.. but yet so simple. Thanks for sharing..

· Mar 8 · #96033

Janice Lynn Richardson (Washington) says:

I love it!!!

· Mar 18 · #96798

Chef G. (Illinois) says:

Need to know total cook time. When I cooked it, added potatoes, carrots and peas. Took ~45 min total time, and was delicious.

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